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Skip Navigation Organic Valley Organic Valley Products Why Organic Valley Our Farmers Recipes Contact Us Store Locator Organic Valley Store Locator • Contact Us • Products • Produce • Why Organic Valley • Our Humble History • Why Organic? • The Un-Corporation • Good Food Grown Right • Non-GMO • Animal Care • Sustainability • Organic Matters • Our Farmers • The Soul of Farming • A Family of Farmers • Farm Discovery • Find Your Farmer • Recipes • Power of We Milk Protein Shakes Grassmilk Yogurt Butter Cheese Cream Half & Half Cream Cheese Eggs View All Products Search Find the answer to your question Search Frequently Asked Questions Other Suggested Searches Did you mean: No results found. Results 1 - 10 of 335 Where can I purchase Organic Valley Products in my area? You can visit our Product Locator and enter your address and the products that you are interested in purchasing, a list of stores who carry these products in your area will be generated... What is the difference between "pasture-raised" and "100% grass-fed"? Pasture-raised animals graze certified organic pasture whenever weather permits and receive supplemental grain rations. 100% grass-fed animals receive only fresh pasture and dried forages, like hay... What is "homogenized" milk? Homogenization is the process of breaking down the fat molecules in milk so that they stay integrated rather than separating as cream. Homogenization is a purely physical process; nothing is added to... What is HTST Pasteurization? This is the most common form of pasteurization in the dairy industry. HTST (as it's known in the industry) stands for High Temperature/Short Time. Basically, that means the milk is heated to a... What is non-homogenized (or"cream on top") milk? When non-homogenized milk is left undisturbed, the fattier cream rises to the top of the container, leaving what is essentially skim milk in the rest of the container. The separation occurs... Do I have to refrigerate Organic Valley Ghee after I open the jar? No. In summer or if your kitchen is very warm, you may want to keep ghee in the refrigerator - it softens very quickly when you take it out - but you don't have to refrigerate. Keep the cap on... What is Shredded Mexican Blend Cheese? Organic Valley's Shredded Mexican Blend Cheese features a combination of premium Sharp Cheddar, Colby, and Monterey Jack cheeses conveniently shredded, making this blend ideal for quick and... What is CLA? Conjugated linoleic acid (CLA) is a naturally occurring trans fatty acid made from omega-6 essential fatty acids in the rumens or guts of pastured ruminants such as cows, goats, and sheep. If you're... What is Pepper Jack Cheese? Spicy, delicate and buttery, Pepper Jack Cheese is semi-soft and open textured with a slightly tart flavor. With the addition of organic jalapeño peppers, this is a spicy twist to our classic... What is Ricotta Cheese? Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavor. Traditional Italian cheese-makers originally produced Ricotta from whey left behind in the making of... Previous 1 2 3 … 34 Next Ask a Question Follow us on: Helpful Links: Careers News/Press FAQ Buy Online Retail/Trade Privacy Policy Terms & Conditions Donations Request Form Investor Relations Our Certifications For more on Organic Farming: Rootstock.coop Farmers.coop For more Organic Goodness: OrganicPrairie.com KingdomCheddar.com DrinkOrganicFuel.com MightyOrganic.com © Organic Valley 2020. All rights reserved....